馥奇达 杂志

There is a new way to tell the story of wine—one that begins with people before the product itself. This is the idea behind Storie di Franciacorta, the new video series created through a collaboration between the Franciacorta Consortium and renowned food storyteller Chiara Maci. A food expert and sommelier, television personality, author, and passionate ... Read more

There is a new encounter in the landscape of Italian excellence. For the first time, Franciacorta will serve as the Official Wine Partner of the Festival dei Due Mondi in Spoleto, one of the most prestigious cultural events on the international stage. This debut coincides with the Festival’s 69th edition, taking place from 26 June ... Read more

There is an increasingly contemporary way of telling the story of Italian wine around the world: less formal, more connected to experiences, places, and people. This is precisely the path chosen by Franciacorta, which in 2026 has created a true international tour designed to bring the denomination to the symbolic destinations of global lifestyle. Not ... Read more

From April 12 to 15, the Consortium and wineries of the denomination will be present at Italy’s leading wine fair with a dedicated space at the Palaexpo and a widespread presence across the exhibition halls. There is a moment each year when the wine world gathers at Vinitaly. From April 12 to 15, the Verona ... Read more

From 10 to 13 April, 23 wineries will be in Verona for Vinitaly, the International Wine Fair Finally, after two years of absence due to restrictions caused by the pandemic, Franciacorta wines will once again be in Verona for Vinitaly, the International Wine and Spirit Fair, now in its 54th edition. The event aims to ... Read more

Chef Augusto Pasini Ristorante Hill Colle DifficultyMedium/HighTime03:00搭配Franciacorta SatènPer questo piatto delicato si consiglia l’abbinamento con Franciacorta Satèn che, con il perlage fine ma persistente, consente di cogliere e valorizzare tutte le sfumature sensoriali che gli ingredienti offrono.IngredientsPER 8 PERSONE Per gli Gnocchi: 750g patate buccia rossa 30 g farina 00 25 g maizena n.1 tuorlo ... Read more

Baked tench is a second course fish dish that can be considered the flagship of the lake cuisine of Franciacorta: the recipe, in fact, is originally from Clusane, a hamlet of the Municipality of Iseo. Tench, a freshwater fish with very tasty meat, is enhanced with a stuffing of cheese, bread, spices and parsley, and ... Read more

“Eating is incorporating a territory”. (Jean Brunhes) Cuisine is one of the main voices in the story that restores the identity of a territory: food, in fact, represents the most genuine expression of a place. Discovering the food and wine traditions of a place allows you to establish a direct link with it, getting to ... Read more