馥奇达 杂志

Franciacorta’s voice

An area created so that you can always stay up to date with the latest news and events scheduled, discover curious facts and recipes from a place that never fails to captivate: Franciacorta. 

Franciacorta Festival in Zurich
28
Jul
2026

Franciacorta Festival in Zurich

Franciacorta Festival Returns to Zurich on 7 September On 7 September 2026, the Franciacorta Festival will return to Zurich with an event organized in collaboration with Falstaff, dedicated to showcasing the many expressions of Franciacorta. Set in the prestigious Kongresshaus Zürich, more than 36 wineries will present their wines, offering trade professionals and, from 5:00 ... Read more
Franciacorta Festival in Zurich
07
Sep
2026

Franciacorta Festival in Zurich

Franciacorta Festival Returns to Zurich on 7 September On 7 September 2026, the Franciacorta Festival will return to Zurich with an event organized in collaboration with Falstaff, dedicated to showcasing the many expressions of Franciacorta. Set in the prestigious Kongresshaus Zürich, more than 36 wineries will present their wines, offering trade professionals and, from 5:00 ... Read more
Franciacorta returns to Vinitaly
10
Apr
2022

Franciacorta returns to Vinitaly

From 10 to 13 April, 23 wineries will be in Verona for Vinitaly, the International Wine Fair Finally, after two years of absence due to restrictions caused by the pandemic, Franciacorta wines will once again be in Verona for Vinitaly, the International Wine and Spirit Fair, now in its 54th edition. The event aims to ... Read more
Grilled gnocchi, franciacorta sauce, calvisius dry caviar

Grilled gnocchi, franciacorta sauce, calvisius dry caviar

Chef Augusto Pasini Ristorante Hill Colle DifficultyMedium/HighTime03:00搭配Franciacorta SatènPer questo piatto delicato si consiglia l’abbinamento con Franciacorta Satèn che, con il perlage fine ma persistente, consente di cogliere e valorizzare tutte le sfumature sensoriali che gli ingredienti offrono.IngredientsPER 8 PERSONE Per gli Gnocchi: 750g patate buccia rossa 30 g farina 00 25 g maizena n.1 tuorlo ... Read more
Baked tench

Baked tench

Baked tench is a second course fish dish that can be considered the flagship of the lake cuisine of Franciacorta: the recipe, in fact, is originally from Clusane, a hamlet of the Municipality of Iseo. Tench, a freshwater fish with very tasty meat, is enhanced with a stuffing of cheese, bread, spices and parsley, and ... Read more
Beef in Rovato oil

Beef in Rovato oil

“Eating is incorporating a territory”. (Jean Brunhes) Cuisine is one of the main voices in the story that restores the identity of a territory: food, in fact, represents the most genuine expression of a place. Discovering the food and wine traditions of a place allows you to establish a direct link with it, getting to ... Read more

MAIN PARTNERS

Michelin 2025 Italy | Partner Franciacorta
EMMYS
CNMI Camera Nazionale della Moda Italiana
Porsche - Carrera Cup Italia
1000 Miglia
Huîtres Marennes Oléron IGP

TECHNICAL
PARTNERS

Slow Food
Parmigiano Reggiano
VALORITALIA

EDUCATIONAL
PARTNERS

Accademia Simposium
Intrecci - alta formazione di sala
Cast - Italian Institute of Culinary Arts and Hospitality
ALMA - Scuola Internazionale di Cucina Italiana