馥奇达 杂志

Franciacorta’s voice

An area created so that you can always stay up to date with the latest news and events scheduled, discover curious facts and recipes from a place that never fails to captivate: Franciacorta. 

franciacorta talks
9
Feb

Italian Talks 2022 in Franciacorta

Once again this year, Franciacorta is promoting Italian Talks, inspired by the success achieved in 2021 with the debut edition of this talk show, the first set in Franciacorta.Italian Talks is a project whose noble purpose is to express Italian excellence through a series of interviews: a space designed to give the opportunity to renowned ... Read more
dati del 2021
8
Feb

Franciacorta’s 2021 in data

“After 2020 where we saw a significant reduction in consumption outside the home and had tried to contain its impact, in 2021 we were able to achieve very positive results especially from the spring onwards, despite the fact that restrictions were still in place in several markets and the news was not always reassuring. The ... Read more
franciacorta-michelin
31
Jan

Franciacorta chosen as a Michelin Destination Partner

In October 2021 Franciacorta was honoured to reach an agreement with the prestigious Michelin Guide which will be presenting its stars in this region for three years. Food and wine promotion and environmental sustainability are the cornerstones of an illustrious partnership expressing the philosophy for which the Franciacorta Consortium and all its partners have always ... Read more
franciacorta al vinitaly
10
Apr
2022

Franciacorta returns to Vinitaly

From 10 to 13 April, 23 wineries will be in Verona for Vinitaly, the International Wine Fair Finally, after two years of absence due to restrictions caused by the pandemic, Franciacorta wines will once again be in Verona for Vinitaly, the International Wine and Spirit Fair, now in its 54th edition. The event aims to ... Read more
franciacorta gnocchi patate

Grilled gnocchi, franciacorta sauce, calvisius dry caviar

Chef Augusto Pasini Ristorante Hill Colle DifficultyMedium/HighTime03:00搭配Franciacorta SatènIngredientsINGREDIENTS FOR 8 PEOPLE For the gnocchi: 750g red potatoes 30 g 00 flour 25 g cornstarch 1 egg yolk 5g salt 2.5 g white pepper 10 g grated Parmesan cheese salt to taste For the Franciacorta Sauce: 275 g Franciacorta Brut 700 g fresh cream 25g shallots ... Read more
trinca al forno

Baked tench

Baked tench is a second course fish dish that can be considered the flagship of the lake cuisine of Franciacorta: the recipe, in fact, is originally from Clusane, a hamlet of the Municipality of Iseo. Tench, a freshwater fish with very tasty meat, is enhanced with a stuffing of cheese, bread, spices and parsley, and ... Read more
manzo allolio

Beef in Rovato oil

“Eating is incorporating a territory”. (Jean Brunhes) Cuisine is one of the main voices in the story that restores the identity of a territory: food, in fact, represents the most genuine expression of a place. Discovering the food and wine traditions of a place allows you to establish a direct link with it, getting to ... Read more

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