Franciacorta Magazine

Franciacorta’s voice

An area created so that you can always stay up to date with the latest news and events scheduled, discover curious facts and recipes from a place that never fails to captivate: Franciacorta. 

11
Nov

A Green Star shines in Franciacorta

On November 8, the “Michelin Star Revelation 2023” event was held in Franciacorta The partnership between Franciacorta and Michelin, the leading organisation that publishes iconic food guides, continues. An alliance that includes sustainability as one of its many values and sees Franciacorta as “Destination Partner” for the presentation of the 68th edition of the Michelin ... Read more
13
Sep

Franciacorta official Sparkling Wine of the 74th Emmy® Awards

For the second year in a row, the Television Academy, organizer of the Emmy® Awards, has chosen Franciacorta as their Official Sparkling Wine. For the second consecutive year, Franciacorta is proud to have been the Official Sparkling Wine of the Emmy Awards, which were presented yesterday, Monday 12 September, with an awards ceremony held at ... Read more
25
Jul

Franciacorta celebrates Milano

The Galleries of the VIP Dinner and Franciacorta Festival in Milano Franciacorta celebrated the return of the Franciacorta Festival to Milan with an exclusive dinner organized in the amazing setting of Palazzo Borromeo D’Adda, an eighteenth-century palace in the heart of the city, in the presence of well-known names of cinema and television, high society ... Read more
12
Jul

Franciacorta chosen as official Sparkling Wine of the 74th Emmy® Awards

For the second year in a row, the Television Academy, organizer of the Emmy® Awards, has chosen Franciacorta as their Official Sparkling Wine. Following today’s announcement of this year’s Emmy nominations, the 74th Emmy Awards season includes a full calendar of events to celebrate the nominees in the various categories including actors, directors, writers and ... Read more
10
Sep
2022

Franciacorta in Cantina Festival 2022

September 10th and 11th – 17th and 18th The Franciacorta-in-the-Winery Festival is back, an exceptional appointment for spending a weekend discovering the places where Franciacorta is created. Open wineries, tasty gastronomic delights, fascinating cultural and sports initiatives. Two back-to-back weekends for getting lost in the magical atmosphere of Franciacorta where a unique wine comes into ... Read more
franciacorta al vinitaly
10
Apr
2022

Franciacorta returns to Vinitaly

From 10 to 13 April, 23 wineries will be in Verona for Vinitaly, the International Wine Fair Finally, after two years of absence due to restrictions caused by the pandemic, Franciacorta wines will once again be in Verona for Vinitaly, the International Wine and Spirit Fair, now in its 54th edition. The event aims to ... Read more
risotto franciacorta

Creamy pumpkin risotto with robiola fondue and duck speck

Osteria Quattro RoseChef: Dalola Moris e Turi Agostino DifficultyAverageTime00:45Food pairingsFranciacorta MillesimatoFor this strongly flavored dish, the most suitable pairing to opt for is an elegant, full-bodied wine with an intense aroma. We therefore recommend a Franciacorta Extra-Brut Millesimato.IngredientsIngredients for 4 people   For the broth: 2 onions 2 celery stalks 2 carrots For risotto: 1/2 ... Read more
franciacorta gnocchi patate

Grilled gnocchi, franciacorta sauce, calvisius dry caviar

Chef Augusto Pasini Ristorante Hill Colle DifficultyMedium/HighTime03:00Food pairingsFranciacorta SatènPer questo piatto delicato si consiglia l’abbinamento con Franciacorta Satèn che, con il perlage fine ma persistente, consente di cogliere e valorizzare tutte le sfumature sensoriali che gli ingredienti offrono.IngredientsPER 8 PERSONE Per gli Gnocchi: 750g patate buccia rossa 30 g farina 00 25 g maizena n.1 ... Read more
trinca al forno

Baked tench

Baked tench is a second course fish dish that can be considered the flagship of the lake cuisine of Franciacorta: the recipe, in fact, is originally from Clusane, a hamlet of the Municipality of Iseo. Tench, a freshwater fish with very tasty meat, is enhanced with a stuffing of cheese, bread, spices and parsley, and ... Read more

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