Franciacorta Magazine

Franciacorta’s voice

An area created so that you can always stay up to date with the latest news and events scheduled, discover curious facts and recipes from a place that never fails to captivate: Franciacorta. 

15
Nov
2024

Franciacorta and Guida MICHELIN: a new chapter

After three years of successful partnership as Destination Partner for the Michelin Guide, recognised across Italy and around the world as a benchmark in restaurant excellence, Franciacorta is now passing the baton to Modena and the Emilia-Romagna Region and taking on its new strategic role of Sparkling Wine Partner whilst continuing to support the “MICHELIN ... Read more
30
Oct
2024

Franciacorta: a global journey through excellence

Franciacorta continues to conquer the international market with a series of important events celebrating its quality and traditions. This autumn, after Wine Enthusiast’s Wine Region of the Year 2024 was announced, Franciacorta set off once again for the USA and Japan. Japan is a fixed yearly date for Franciacorta and its wine estates and the ... Read more
30
Sep
2024

Festival Franciacorta in Zurich

On September 30th 2024, the popular Franciacorta Festival returns to Zurich On September 30th, 2024, the Franciacorta Festival returns to Switzerland, with Zurich hosting an event dedicated to the various expressions of the renowned Italian sparkling wine. As many as 30 producers will be present to showcase the diverse nuances of Franciacorta. From 5:00 PM ... Read more
15
Jun
2024

Franciacorta Week in Versilia

15-23 June From Friday, June 15th to Sunday, June 23rd, the Franciacorta Week will take place once again in collaboration with Paspartu Magazine. This wine district event will involve venues in the main areas of Versilia, organizing dedicated events, activities, and Franciacorta tastings. Franciacorta is proud to continue the Franciacorta Week project in Versilia, a ... Read more
01
Jun
2024

Franciacorta Restaurant Weeks in Miami – 2024 Edition

Miami, June 1st – June 15th 2024 Participating Restaurants MacchialinaSpecial by-the-glass offerings and inclusion of Franciacorta in the chef’s tasting menu. Boia DeFranciacorta available by-the-glass throughout the entire promotion.Chèvre MiamiHosting a Franciacorta Experience in “La Bibliotheque By Chevre” including world class cheeses and Charcuterie. Click here for info and reservations.Omakai SushiFranciacorta will be featured as ... Read more
01
Jun
2024

Franciacorta Restaurant Weeks in Chicago – 2024 Edition

Chicago, June 1st – June 15th 2024 Participating Restaurants Picnic Wine & Provisions Franciacorta by-the-glass or bottle, and “Franciacorta & Oysters” eventClick here for reservation and details about “Franciacorta & Oysters”.On Saturday, June 1st, from 5-7pm samples of the Franciacorta Brut will be poured. Monteverde Franciacorta available by-the-glass throughout the entire promotion. Table Donkey Stick ... Read more

Stuffed capon Brescia-style, caramelised carrots and parsley chlorophyll

Chef Davide Modesti – Ristorante Vivace A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime04:30Food pairingsFranciacorta RoséIngredientsSERVES 4: 1 capon 200 g bread 100 g Grana Padano cheese 150 ml capon broth 150 g butter 2 cloves of garlic salt to taste oil to taste thyme to taste rosemary to taste 1 bunch of parsley ... Read more

Pappardella stuffed with pumpkin, Franciacorta and caviar

Chef Mauro Zacchetti – Al Malò Cucina e Miscelazione A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime03:00Food pairingsFranciacorta SatènIngredientsSERVES 4: For the pasta: 500 g white 00 flour 1 whole egg 150 g egg yolk 5 g salt For the filling: 1 approx. 2 kg Delica pumpkin 100 g Parmigiano Reggiano Nutmeg To finish ... Read more

Barbecued guinea fowl, spinach and truffle cream

Chef Stefano Cerveni – Ristorante Due Colombe Al Borgo Antico A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime05:00Food pairingsFranciacorta RiservaIngredientsSERVES 4: 1 whole guinea fowl 1 stick of celery 1 carrot 1 onion 1 bunch of rosemary 200 ml of white wine 50 grams of honey 2 litres of water 300 ml fresh cream ... Read more

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