Franciacorta Magazine

Four images celebrate the value of everyday life composed of intimate, authentic situations and lively personalities To give continuity to its strategic and positioning journey on which it embarked with a recently presented upgraded brand image, Franciacorta has launched a new advertising campaign with a creative concept. The concept aims to strengthen brand awareness and ... Read more

Implementing Body selection procedure award notification of the information and promotionprogram for agricultural products in third markets – EU Regulation no. 1144/2014 Date:27.03.2024 Concerning to the call for tenders selection, through an open competitive procedure, of an ImplementingBody in charge of carrying out the actions (activities / initiatives) aimed at achieving the objectives set out ... Read more

Implementing Body selection procedure award notification of the information and promotion program for agricultural products in internal market – ITALY, FRANCE, GERMANY and SPAIN – EU Regulation no. 1144/2014otice Date:12.03.2024 Concerning to the call for tenders selection, through an open competitive procedure, of an Implementing Body in charge of carrying out the actions (activities / ... Read more

The partnership offers a total experience of taste and culture Franciacorta has consolidated its prestigious collaboration with Nomad, the travelling art and design fair, with four extraordinary events in St. Moritz. This synergy has provided a unique opportunity to celebrate excellence in food, wine and culture. 21 and 24 February saw Franciacorta as protagonist in ... Read more

16-17 March 2024 Spring Festival: Food and Culture in Franciacorta, a new event that aims to celebrate the synergy between tradition, gastronomy, sustainability and culture, with contributions from the Institute of the Treccani Italian Encyclopaedia and Treccani Accademia, chefs from the local area, wineries and the entire Franciacorta system. Slated for March 16-17, the Spring ... Read more

The third Franciacorta Festival in Vienna is ready to enchant wine lovers of the austrian capital The Franciacorta Festival in Vienna will be held on Monday 16 October at the charming Hotel Almanac, located in the city centre, from 3.30pm to 7.30pm, and will see the participation of operators, press, wine experts and wine enthusiasts. ... Read more

Chicago, July 21st – August 6th 2023 Participating Restaurants Maple Lake Wine & Spirits Special wine tasting on July 21st Geneva Wine Cellars Partnering with the local Geneva Arts Fair through the Geneva, IL Chamber of Commerce July 29 -30. During this special event, Geneva Wine Cellars will offer Franciacorta by-the-glass. Franciacorta by-the-glass will also ... Read more

Miami, April 14th – April 30th 2023 Participating Restaurants MacchialinaSpecial by-the-glass offerings and inclusion of Franciacorta in the chef’s tasting menu. Water Lion Wine + AlchemyComplimentary glass of Franciacorta with purchase of shrimp dip or oysters. Boia DeFranciacorta available by-the-glass throughout the entire promotion.Toscana DiVinoWeekly wine tasting events, by the glass specials, and featured food ... Read more

Chef Davide Modesti – Ristorante Vivace A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime04:30Food pairingsFranciacorta RoséIngredientsSERVES 4: 1 capon 200 g bread 100 g Grana Padano cheese 150 ml capon broth 150 g butter 2 cloves of garlic salt to taste oil to taste thyme to taste rosemary to taste 1 bunch of parsley ... Read more

Chef Mauro Zacchetti – Al Malò Cucina e Miscelazione A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime03:00Food pairingsFranciacorta SatènIngredientsSERVES 4: For the pasta: 500 g white 00 flour 1 whole egg 150 g egg yolk 5 g salt For the filling: 1 approx. 2 kg Delica pumpkin 100 g Parmigiano Reggiano Nutmeg To finish ... Read more

Chef Stefano Cerveni – Ristorante Due Colombe Al Borgo Antico A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime05:00Food pairingsFranciacorta RiservaIngredientsSERVES 4: 1 whole guinea fowl 1 stick of celery 1 carrot 1 onion 1 bunch of rosemary 200 ml of white wine 50 grams of honey 2 litres of water 300 ml fresh cream ... Read more