Franciacorta Magazine

Franciacorta’s voice

An area created so that you can always stay up to date with the latest news and events scheduled, discover curious facts and recipes from a place that never fails to captivate: Franciacorta. 

dove bere in franciacorta
23
Feb
2024

Notice of appointment of the Evaluation Committee members for the selection procedure of the implementing body of the information and promotion program of agricultural products in the internal market – EU Regulation No 1144/2014

Notice of appointment of the Evaluation Committee members for the selection procedure of the implementing body of the information and promotion program of agricultural products in the internal market – EU Regulation No 1144/2014 With reference to the selection procedure for the implementing body of the program of the information and promotion program of agricultural ... Read more
21
Feb
2024

Franciacorta: a vision of the future on the strength of the past

The first Franciacorta Vineyard and Zone Map based was presented 19.5 million bottles sold in a year puts Franciacorta top of the Italian champagne method wines rankings in production and positioning terms. It is incontrovertible success which has not stopped Franciacorta and its producers from looking beyond it in an attempt to imagine and build ... Read more
20
Feb
2024

Franciacorta revamps with a new Brand Identity

Franciacorta proudly announces it is totally revamping itself with a new brand positioning and a revolutionary visual identity. This transformation marks a significant moment in Franciacorta history, guided by the AUGE branding and design studio. Discover more here The revamped visual identity distinguishes itself for modernity and elegance, reflecting Franciacorta’s historical heritage and projecting its ... Read more
16
Mar
2024

Spring Festival – Food and Culture in Franciacorta

16-17 March 2024 Spring Festival: Food and Culture in Franciacorta, a new event that aims to celebrate the synergy between tradition, gastronomy, sustainability and culture, with contributions from the Institute of the Treccani Italian Encyclopaedia and Treccani Accademia, chefs from the local area, wineries and the entire Franciacorta system. Slated for March 16-17, the Spring ... Read more
16
Oct
2023

Franciacorta Festival in Vienna

The third Franciacorta Festival in Vienna is ready to enchant wine lovers of the austrian capital The Franciacorta Festival in Vienna will be held on Monday 16 October at the charming Hotel Almanac, located in the city centre, from 3.30pm to 7.30pm, and will see the participation of operators, press, wine experts and wine enthusiasts. ... Read more
21
Jul
2023

Franciacorta Restaurant Weeks in Chicago

Chicago, July 21st – August 6th 2023 Participating Restaurants Maple Lake Wine & Spirits Special wine tasting on July 21st Geneva Wine Cellars Partnering with the local Geneva Arts Fair through the Geneva, IL Chamber of Commerce July 29 -30. During this special event, Geneva Wine Cellars will offer Franciacorta by-the-glass. Franciacorta by-the-glass will also ... Read more
14
Apr
2023

Franciacorta Restaurant Weeks in Miami

Miami, April 14th – April 30th 2023 Participating Restaurants MacchialinaSpecial by-the-glass offerings and inclusion of Franciacorta in the chef’s tasting menu. Water Lion Wine + AlchemyComplimentary glass of Franciacorta with purchase of shrimp dip or oysters. Boia DeFranciacorta available by-the-glass throughout the entire promotion.Toscana DiVinoWeekly wine tasting events, by the glass specials, and featured food ... Read more

Stuffed capon Brescia-style, caramelised carrots and parsley chlorophyll

Chef Davide Modesti – Ristorante Vivace A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime04:30Food pairingsFranciacorta RoséIngredientsSERVES 4: 1 capon 200 g bread 100 g Grana Padano cheese 150 ml capon broth 150 g butter 2 cloves of garlic salt to taste oil to taste thyme to taste rosemary to taste 1 bunch of parsley ... Read more

Pappardella stuffed with pumpkin, Franciacorta and caviar

Chef Mauro Zacchetti – Al Malò Cucina e Miscelazione A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime03:00Food pairingsFranciacorta SatènIngredientsSERVES 4: For the pasta: 500 g white 00 flour 1 whole egg 150 g egg yolk 5 g salt For the filling: 1 approx. 2 kg Delica pumpkin 100 g Parmigiano Reggiano Nutmeg To finish ... Read more

Barbecued guinea fowl, spinach and truffle cream

Chef Stefano Cerveni – Ristorante Due Colombe Al Borgo Antico A Christmas recipe which goes perfectly with Franciacorta DifficultyMedium-HighTime05:00Food pairingsFranciacorta RiservaIngredientsSERVES 4: 1 whole guinea fowl 1 stick of celery 1 carrot 1 onion 1 bunch of rosemary 200 ml of white wine 50 grams of honey 2 litres of water 300 ml fresh cream ... Read more

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