Franciacorta Magazine

Franciacorta’s voice

An area created so that you can always stay up to date with the latest news and events scheduled, discover curious facts and recipes from a place that never fails to captivate: Franciacorta. 

franciacorta talks

Italian Talks 2022 in Franciacorta

Once again this year, Franciacorta is promoting Italian Talks, inspired by the success achieved in 2021 with the debut edition of this talk show, the first set in Franciacorta.Italian Talks is a project whose noble purpose is to express Italian excellence through a series of interviews: a space designed to give the opportunity to renowned ... Read more
dati del 2021

Franciacorta’s 2021 in data

“After 2020 where we saw a significant reduction in consumption outside the home and had tried to contain its impact, in 2021 we were able to achieve very positive results especially from the spring onwards, despite the fact that restrictions were still in place in several markets and the news was not always reassuring. The ... Read more

Franciacorta chosen as a Michelin Destination Partner

In October 2021 Franciacorta was honoured to reach an agreement with the prestigious Michelin Guide which will be presenting its stars in this region for three years. Food and wine promotion and environmental sustainability are the cornerstones of an illustrious partnership expressing the philosophy for which the Franciacorta Consortium and all its partners have always ... Read more
franciacorta al vinitaly

Franciacorta returns to Vinitaly

From 10 to 13 April, 23 wineries will be in Verona for Vinitaly, the International Wine Fair Finally, after two years of absence due to restrictions caused by the pandemic, Franciacorta wines will once again be in Verona for Vinitaly, the International Wine and Spirit Fair, now in its 54th edition. The event aims to ... Read more
risotto franciacorta

Creamy pumpkin risotto with robiola fondue and duck speck

Osteria Quattro RoseChef: Dalola Moris e Turi Agostino DifficultyAverageTime00:45Food pairingsFranciacorta MillesimatoFor this strongly flavored dish, the most suitable pairing to opt for is an elegant, full-bodied wine with an intense aroma. We therefore recommend a Franciacorta Extra-Brut Millesimato.IngredientsIngredients for 4 people   For the broth: 2 onions 2 celery stalks 2 carrots For risotto: 1/2 ... Read more
franciacorta gnocchi patate

Grilled gnocchi, franciacorta sauce, calvisius dry caviar

Chef Augusto Pasini Ristorante Hill Colle DifficultyMedium/HighTime03:00Food pairingsFranciacorta SatènPer questo piatto delicato si consiglia l’abbinamento con Franciacorta Satèn che, con il perlage fine ma persistente, consente di cogliere e valorizzare tutte le sfumature sensoriali che gli ingredienti offrono.IngredientsPER 8 PERSONE Per gli Gnocchi: 750g patate buccia rossa 30 g farina 00 25 g maizena n.1 ... Read more
trinca al forno

Baked tench

Baked tench is a second course fish dish that can be considered the flagship of the lake cuisine of Franciacorta: the recipe, in fact, is originally from Clusane, a hamlet of the Municipality of Iseo. Tench, a freshwater fish with very tasty meat, is enhanced with a stuffing of cheese, bread, spices and parsley, and ... Read more


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