Hostaria Uva Rara

L’Uva Rara was established in 2001 in the heart of Foina di Monticelli Brusati, in an old 15th century farmhouse surrounded by the green hills of Franciacorta.

Franciacorta and Sebino (Lake Iseo) are the inspiration for Uva Rara’s cuisine, the starting point for creating dishes that are faithful to tradition but also bold, with vegetarian, gluten-free and lactose-free proposals.

This family business is now in the hands of the second generation, and the restaurant offers a menu of ingredients from the land and lake perfected by the creativity of Alessandro Zanoletti and his team.

The wine list, curated by Davide Zanoletti, offers a wide selection from the local area and Italy, with a section dedicated to Franciacorta wines.

时间表

Monday
12:00 - 14:30 | 19:00 - 22:30
Tuesday
关闭
Wednesday
19:00 - 22:30
Thursday
12:00 - 14:30 | 19:00 - 22:30
Friday
12:00 - 14:30 | 19:00 - 22:30
Saturday
12:00 - 14:30 | 19:00 - 22:30
Sunday
12:00 - 14:30 | 19:00 - 22:30

note

Mercoledì: giorno di chiusura

HostariaUvaRara

位置

Mood
  • For families
  • Romantic
  • For events
Chefs
Alessandro Zanoletti
Cuisine
  • Vegetarian options
  • Gluten-free options
  • Lactose-free options

资讯

Services
  • Disabled access
  • Pets allowed
  • Open air dining capacity
  • Event organisation service
  • Car parking
Languages spoken
  • English
Acknowledgements

Ristorante presente nella Guida Michelin dal 2004 ad oggi

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