馥奇达|Franciacorta

霞多丽、黑皮诺、白皮诺 (混酿不超过50%) 和爱芭玛 (混酿不超过10%)。*

* 第六次修订的馥奇达起泡酒生产法规手册接近了一个重要的里程碑,开启了一个激动人心的全新视角; 现在终于新增一个法定葡萄品种,它的名字叫爱芭玛,来自布雷西亚省一种古老的白葡萄品种。 爱芭玛属晚熟品种和具有较好的酸度。

目前,允许添加不超过10%的爱芭玛到不同类型的馥奇达起泡酒基酒中(除Satèn起泡酒以外),以便能够逐步测试其潜力并评估将来增加用量的可行性。

至少带酒泥二次瓶中发酵18个月,采收后的熟成和陈酿时间至少25个月

瓶中的气压在5到6个大气压之间。

带有金色边环的明亮稻草色,气泡细腻而持续,有瓶中二次发酵所特有的特点 隐约的面包皮和酵母的香气,精致的柑橘和干果香(杏仁,榛子和无花果干)。 入口稍带有咸味,清爽,优雅,平衡。

自然极干型、绝干型、级干型、特干型、干型和半干型。

Appearance

Straw yellow varying in intensity to golden yellow. A fine and long-lasting perlage.

Bouquet

Freshly baked bread and yeast together with delicate citrus notes (mandarin, lime, grapefruit), white fleshed fruit (peaches, apples and pears) and dried fruit and nuts (almonds, hazelnuts and dried figs).

Taste

Well-balanced acidity, making for zesty, tangy flavours. Floral and fruity notes, yeast and freshly baked bread and delicate citrus nuances.

Pairing by type of flavour

The various types of Franciacorta, whose characteristics depend on the quantities of liqueur d’expédition added during disgorging, go with a wide range of dishes.

Pas Dosé

  • Lake Iseo cutlets with perch
  • Pike and fresh wild fennel salad
  • Pork cheek in a green sauce
  • Beef in oil*

*goes especially well with Franciacorta Pas Dosé Millesimato or Riserva.

Extra Brut

  • Stuffed eel, Clusone style*
  • Coregone with polenta*
  • Tagliatelle with a lakefish ragout
  • Couscous with vegetables

*goes especially well with Franciacorta Extra Brut Millesimato or Riserva.

Pas Dosé and Extra Brut

  • Raw or fried fish
  • Lake fish
  • White meats but also red meats such as beef cheek or beef in oil
  • Cheeses, including mature cheeses

Brut

  • Cold cuts
  • Fresh, fatty and medium mature cheeses
  • Fish based pasta and rice dishes
  • Polenta with Bagòss (a cheese local to Bagolino)*
  • Ravioli filled with tench
  • Lasagnetta with a white ragout

*especially well-suited to Franciacorta Brut Millesimato or Riserva.

Extra Dry

  • Spaghetti with a clam sauce
  • Fried fish
  • Lasagnetta with a parmesan fondue
  • Cured ham, fontina cheese and courgette rolls

Sec o Dry

  • Rose cake
  • Robiolina cheese with walnuts
  • Pennette pasta with aubergine and salted ricotta cream
  • Spinach and taleggio flan

Extra Dry e Sec/Dry

  • Crustaceans
  • Fish crudités
  • Medium-mature cheeses
  • Biscuits with dried fruit and nuts

Demi-Sec

  • At the end of a meal with fresh, soft cheeses
  • Leaven cakes and biscuits
  • Fruit tarts
  • Bossolà (traditional Brescia province Christmas cake)
  • Sbrisolona
  • Dried fruit and nut flan
  • Mildly spicy cheeses
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