桃红馥奇达|Franciacorta Rosé

霞多丽、白皮诺(不超过50%)、黑皮诺(不低于35%)、爱芭玛(不超过10%)。

黑皮诺较通过长时间的带果皮发酵来获取更深的颜色。可以酿造一款100%黑 皮诺的桃红起泡酒或者与霞多丽和/或白皮诺白葡萄酒混酿。

黑比诺赋予了馥奇达桃红起泡独特的酒体和活力,和典型的黑皮诺香气。

自然极干型、绝干型、级干型、特干型、干型和半干型。

Appearance

Pink, in varying shades. A fine and long-lasting perlage.

Bouquet

Fine, delicate, complex nose with Pinot Nero’s characteristic wild strawberry, black currant and raspberry aromas.

Taste

Fine and complex with well-balanced acids. Pronounced red fruit and flowers heightening the aromas, accompanied by toasted and freshly baked bread notes.

Pairing by type of flavour

Pas Dosé, Extra Brut, Brut

  • Rice with freshwater shrimps
  • Farfalle pasta with pesto*

*goes especially well with Franciacorta Rosé Millesimato or Riserva.

Extra Dry, Sec ro Dry, Demi-Sec

  • Cold cuts
  • Aged cheeses
  • Red meatsTomato sauce based dishes such as fish soups and pizza
  • Mixed berry tart
  • Strawberry cheese cake
  • Leavened cakes and biscuits with red fruits
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