Pink, in varying shades. A fine and long-lasting perlage.
Fine, delicate, complex nose with Pinot Nero’s characteristic wild strawberry, black currant and raspberry aromas.
Fine and complex with well-balanced acids. Pronounced red fruit and flowers heightening the aromas, accompanied by toasted and freshly baked bread notes.
Pairing by type of flavour
Pas Dosé, Extra Brut, Brut
- Rice with freshwater shrimps
- Farfalle pasta with pesto*
*goes especially well with Franciacorta Rosé Millesimato or Riserva.
Extra Dry, Sec ro Dry, Demi-Sec
- Cold cuts
- Aged cheeses
- Red meatsTomato sauce based dishes such as fish soups and pizza
- Mixed berry tart
- Strawberry cheese cake
- Leavened cakes and biscuits with red fruits