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The Franciacorta Consortium
Strada del Franciacorta
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Recipes
Stuffed capon Brescia-style, caramelised carrots and parsley chlorophyll
Pappardella stuffed with pumpkin, Franciacorta and caviar
Barbecued guinea fowl, spinach and truffle cream
Creamy orange, rosemary, red prawn and Ponzu sauce risotto
Creamy pumpkin risotto with robiola fondue and duck speck
Grilled gnocchi, franciacorta sauce, calvisius dry caviar
Baked tench
Beef in Rovato oil
Mixed fish soup with fresh, in-season vegetables
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