Franciacorta Magazine: the new editorial project unveiled during the Consorzio’s 35th anniversary celebration

During the evening celebration for the 35th anniversary of the Franciacorta Consortium, held in Milan on June 23, the new editorial project Franciacorta Magazine was officially unveiled. Developed in collaboration with Gruppo Editoriale, the magazine aims to tell the story of the Franciacorta appellation in all its dimensions—not just wine, but also culture, craftsmanship, sustainability, creativity, and beauty.

Franciacorta Magazine invites readers to discover a region rich in stories, people, and excellence—a collective narrative that reflects the evolving and contemporary spirit of Franciacorta.

Published in a bilingual format (Italian and English), the magazine will be available at newsstands and distributed in selected high-end venues, including five-star hotels in Italy and abroad, fine dining restaurants, and at major international events where Franciacorta plays a leading role.

Its pages offer a fresh and multifaceted look at the territory and its key figures, featuring interviews with past presidents of the Consortium, curated itineraries through the vineyard-covered hills, food and wine insights, thematic journeys, stories of artisans and entrepreneurs, as well as contributions from friends and Franciacorta enthusiasts, complete with lifestyle and style tips.

A new editorial platform that reinforces Franciacorta’s cultural and identity-driven positioning, addressing a curious, refined, and passionate audience.

Browse below the magazine online or buy the print version

Read also

MAIN PARTNERS

Michelin 2025 Italy | Partner Franciacorta
Michelin 2025 USA | Partner Franciacorta
EMMYS
CNMI Camera Nazionale della Moda Italiana
Porsche - Carrera Cup Italia
1000 Miglia

TECHNICAL
PARTNERS

Slow Food
Parmigiano Reggiano
VALORITALIA

EDUCATIONAL
PARTNERS

Intrecci - alta formazione di sala
Cast - Italian Institute of Culinary Arts and Hospitality
ALMA - Scuola Internazionale di Cucina Italiana