Located in the heart of Rovato, Come una volta restaurant is a special location. With the possibility of booking the entire building and accommodating up to 30 people, this restaurant is the ideal choice for organising all kinds of events. Vegan, vegetarian, gluten-free and lactose-free options are also available.
The direction of Chef Alberto Bittu, owner of the catering service L’Arte in Cucina and founder of the Ordine del Manzo all’Olio di Rovato (Rovato Order of Beef in Oil), brings to the table two fundamental values of the Franciacorta region: authenticity and high quality.
responsibly