Éla was born from the experience and friendship of Chef Mauro Zacchetti and hospitality expert Lodovico Calabria, founders of Al Maló, with the desire to create a place where cuisine, wine, and hospitality come together in an authentic way.
Nestled in the medieval village of Villa Franciacorta, Éla offers a contemporary osteria that celebrates seasonality, local ingredients, and the joy of sharing good food. Every dish reflects the utmost respect for high-quality ingredients, crafted through the Chef’s expertise and experience, while every aspect of the guest experience is thoughtfully designed to make visitors feel truly at home.
More than just an osteria, Éla is an invitation to slow down, rediscover the pleasure of conviviality, and experience Franciacorta through its flavors, its people, and its warm hospitality.
responsibly