Wine producers from Brescia for generations, the Berardis moved to Franciacorta at the turn of the millennium. After acquiring the land in the hamlet of Valenzano on the slopes of Mount Delma, they built a wine cellar, burying it completely underground to ensure zero impact on the land and equipping it with everything necessary to effectively manage all the production phases.
The family’s experience gained in the world of oenology has ensured that the winery follows a conscious and virtuous path, oriented towards the production of a Franciacorta DOCG using grapes harvested from vineyards cultivated according to organic farming practices.
