From the successes of the early 1970s, Ca’ del Bosco is now a leader for the production of Franciacorta wine, achieved thanks to the passion, research and work begun by Maurizio Zanella. A simple house in a chestnut forest has today been transformed into one of the most modern and advanced wine cellars.
At Ca’ del Bosco there are two principles that define all production, from selection in the vineyard to work in the cellar: quality and excellence.
