Muratori

Now in its third generation, the Muratori family has been devoted to the exclusive production of Franciacorta since 1999, making wine from its own grapes grown in 54 hectares of vineyards, which are located in each of Franciacorta’s six Vocational Units and all cultivated according to the standards of organic farming.
The wine estate, which was named “Villa Crespia” in honour of a wine popular in the late Middle Ages and considered the predecessor of sparkling wines, is an example of architecture designed for sustainability: it extends to almost 20 metres deep underground, which enables gravity to be used to move the musts during the grape harvest and ensures a constant microclimate at different times of the year. The agri-photovoltaic system, suspended above one of the vineyards adjacent to the winery (one of the first made in Italy), also guarantees energy self-sufficiency.
Respect and improvement of the land and its grapes are the fundamental concepts of the Muratori family’s philosophy. From this, the winery’s most representative wines are made: Dosaggio Zero (three labels in the collection), which are a true interpretation of the soil, and Simbiotic, a meeting of organic values with decades of experience of making wine without the use of sulphur.
Since the 2020 harvest, the celebrated oenologist Riccardo Cotarella, with his team, looks after the Muratori wines. Valuable consultation and collaboration based on a shared passion for Franciacorta and the love of its grapes.