Since 1904, three generations of the Mingotti family have succeeded one another with passion at the helm of the Priore Farm.
Today the business is managed by Bruno and Alessandro, who run the winery with a mix of tradition and innovation. The work is still carried out with passion, care and responsibility, qualities they learned from an early age. Passion for the land and its fruits, care for the finished product and responsibility towards future generations. Innovation is certainly not lacking, and this means that the family always keeps abreast of working methods, improving the product sold and offered to the customer. The Priore winery also sells fresh meat, cold cuts and cured meats from the company’s own farms, which can be purchased in the butcher’s shop or at the agritourism farm.
The Winery can be visited by appointment and sells directly to the customer.