Bonfadini

Father Graziano, an entrepreneur in the carpentry sector, had always maintained strong links with the farming world by planting vineyards between Colombaro and Nigoline, hamlets in Corte Franca. But it was his children, Andrea and Francesca, who made a decisive impact   on the world of Franciacorta DOCG by building a modern and well-equipped wine cellar in 2013 on their own land, next to the family home: in less than ten years, winemaking had grown to over 100,000 bottles a year, but the declared objective of the cellar is 200,000. To reach it, the Bonfadini
have over the years implemented the vineyards managed directly, also acquiring 10 hectares in Calino that will cover a large part of the company’s needs. With entrepreneurial flair innovative vision and contemporary taste, Francesca Bonfadini personally supervised the development of the project, coordinating the production, the image and the communication in search of an original path in the in the franciacorta wine scene. It fits into this vision to entrust the oenological management to a technician from Trentino.