Quintale

Quintale, many things are already clear from the name. The result of the collaboration between the de Rosa-Moretti family and Cecchini, Quintale meat restaurant was born in Erbusco, which makes the product its strong point. This is where Dario Cecchini’s meats and the Moretti family’s Maremma meats are sold. The restaurant is characterised by two great protagonists, the open fire and the cell with its hanging half-carcasses to give a clear sign of what is on offer: not the usual steackhouse and not a simple meat restaurant but a true temple of cuisine and butchery, the two cornerstones on which it stands. With several seats both indoors and outdoors in the courtyard, it can not only accommodate several customers but also be used for events, parties and convivial dinners. In addition to the characteristic New York-style bar where you will find tapas and aperitifs, butchery classes will soon arrive so that you can then cook directly what you have processed. From nose to tail, this is the slogan of the restaurant that aims to use the whole animal in a sustainable and responsible way.

営業時間

月曜
休業時間
火曜日
休業時間
水曜日
19:30 - 23:00
木曜日
12:30 - 14:30 | 19:30 - 23:00
金曜日
12:30 - 14:30 | 19:30 - 23:00
土曜日
12:30 - 15:00 | 19:30 - 23:00
日曜日
12:30 - 15:00 | 19:30 - 23:00

ロケーション

雰囲気
  • 家族連れ向き
  • ロマンチック
  • イベント向き

インフォメーション

サービス
  • バリアフリーアクセス
  • 館内のワインショップ
  • 館内の特産品店
  • テラス席あり
  • イベント開催可
  • 駐車場
対応言語
  • 英語
  • ドイツ語
  • フランス語
その他 レストラン

主なパートナー

Michelin 2023 Italia
CNMI Camera Nazionale della Moda Italiana
Porsche Carrera Cup Italia
1000 Miglia
EMMYS

技術パートナー

Slow Food
Parmigiano Reggiano
Valoritalia

教育パートナー