Franciacorta Festival in Munich

29
Jun
2026
Location: The Charles Hotel, Monaco

On June 29, 2026, the Franciacorta Festival will make its stop in Munich with an event dedicated to the diverse expressions of Franciacorta.

In the prestigious setting of the Ballsaal at The Charles Hotel, 21 wineries will showcase their wines, offering both wine professionals and enthusiasts the opportunity to discover the richness and identity of the appellation through a representative selection of labels.

The Festival will take place from 1:00 PM to 5:00 PM, with the following programme:

from 1:00 PM to 2:30 PM – Franciacorta Base Wine Tasting & Masterclass, led by Maximilian Wilm (Best Sommelier of Germany 2019). This exclusive session will explore selected base wines from Franciacorta’s diverse terroirs, accompanied by a tasting of some of the region’s finest Franciacorta DOCG sparkling wines, including Satèn, Rosé and Brut. Participation is limited.

from 2:00 PM to 5:00 PM – Winery Presentation and Walkaround Tasting. Guests will have the opportunity to taste a selection of Franciacorta DOCG sparkling wines across different styles – Satèn, Rosé and Brut – and meet the producers behind some of the denomination’s most renowned wineries.

Participating Wineries:

Antica Fratta • Barone Pizzini • Berlucchi Franciacorta • Bonfadini • Ca’ del Bosco • Cantina Chiara Ziliani • Castel Faglia • Clarabella • Ferghettina • Freccianera Franciacorta • IBarisèi • Le Vedute • Marchesi Antinori Tenuta Montenisa • Mirabella • Monte Rossa • Montina • Ricci Curbastro • San Cristoforo • Santus • Tenuta Montedelma • Villa Franciacorta

Registration for the Masterclass (by June 22, 2026):
https://Franciacorta-Festival-Muenchen_Masterclass.eventbrite.de

Registration for the Walkaround Tasting (by June 26, 2026):
https://Franciacorta-Festival-Muenchen_Walkaround-Tasting.eventbrite.de

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MAIN PARTNERS

Michelin 2025 Italy | Partner Franciacorta
Michelin 2025 USA | Partner Franciacorta
EMMYS
CNMI Camera Nazionale della Moda Italiana
Porsche - Carrera Cup Italia
1000 Miglia

TECHNICAL
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Slow Food
Parmigiano Reggiano
VALORITALIA

EDUCATIONAL
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Accademia Simposium
Intrecci - alta formazione di sala
Cast - Italian Institute of Culinary Arts and Hospitality
ALMA - Scuola Internazionale di Cucina Italiana