Bruno and Claudia, driven by their strong passion for wine, founded the San Cristoforo winery in 1992. The 10-hectare vineyard property is divided between the elegance of Chardonnay and the strength of Pinot Noir, producing only Franciacorta wine. Around 90,000 bottles of Franciacorta are produced annually.
For the San Cristoforo winery, family is everything, so much so that ‘my family is my business and my business is my family’.
The production, which includes 6 types of Franciacorta, combines a clear identity with different characteristics: savoury and sharp, elegant and fine, unique. Each year is different from the last and each vintage brings new emotions, made up of important decisions, decisions that are pondered, fought for, shared by the whole group, through which everyone becomes part of a natural process.