The Brutell winery was founded in 2003, inspired by the dream and passion of Tiziano Bruschi, who wanted to embark on a new personal adventure after spending years as a winery manager. The philosophy that has always accompanied Tiziano’s work is focussed on creating an innovative, unique and niche product. Exclusively family-run, the Brutell winery concentrates on quality and the search for excellent raw materials, for a completely independent production of all wines.
The farm’s vineyards, which cover over 3 hectares, are in a very favourable location: the south-facing position and predominantly clay-moraine substrate influence the organoleptic characteristics of the wine, giving it a unique structure, while the presence of acacia plants along the edge of the vineyards infuses the particular sweet aroma and flavour typical of their flowers.
