The Lamberti family was one of the very first in Lombardy to set up an agritourism restaurant (in 1985), which was completed a few years later when rooms were refurbished for overnight stays after the beautiful farmhouse among the vineyards of Franciacorta was renovated. However, the family’s commitment to catering and hospitality has not led to them neglecting their farming activities. Their wine is also home-made, and since 2000 has been produced in the underground cellar.
Being able to select the best of the best from the grapes grown on its 13 hectares of estate vineyards planted according to contemporary viticulture methods, the winery produces Franciacorta, Curtefranca Bianco (white) and Curtefranca Rosso (red) wines.
