A family-run business, Turra is a small winery founded in 1994 but constantly evolving. Every day, with passion and dedication, it transforms its grapes into excellent wine. The 12 hectares are cultivated according to organic viticulture principles and have an annual production of 40,000 bottles.
From the creation of the support structures, the pruning, the harvest, through all the wine-making decisions, to the design of the bottle, everything is oriented towards improving the land bringing out the special scents that the subsoil of Monte Orfano releases into a glass. A certified organic winery, Turra focuses on sustainable viticulture, with maximum respect in the vineyard and minimum manipulation in the cellar.