A careful selection of wines embodies the winery’s commitment to strive for a balance between man and nature. Wine is “alive” and constantly evolving, which is why the Gatti Enrico winery has sought to create an ideal space that guarantees optimal conditions for vinification and conservation. Totally underground and climate controlled, the wine cellar is equipped with tanks with a computerised temperature control system: up to date winemaking techniques that fully respect the quality of the raw material.
Only organic fertilisers are used and any deficiencies in the soil are constantly monitored through laboratory analyses. Knowledge of the vineyards and their microclimates enables the winery to produce a wine each year that does not necessarily have to resemble that of the previous year.