The winery, founded in 1979, is housed in a former wine co-operative dating back to the 1940s, of which it preserves, among other things, the valuable concrete fermentation tanks, constructed at the same time as the building. Mirabella manages 45 hectares of organic vineyards, a quarter of which are planted with Pinot Bianco vines.
The underground cellar is surrounded by a stream, which ensures cool temperatures in all seasons. Malolactic fermentation on all Franciacorta base wines, prolonged ageing on the lees and limited sugar dosage characterise the entire production. Mirabella, founded and run by the Schiavi family, has five oenologists on its production team and has written an ethical charter that illustrates the actions taken to protect the environment and the consumer.