Barone Pizzini

Barone Pizzini, with its 54 hectares of vineyards divided into 29 parcels, is one of the oldest wine estates in Franciacorta and the first to produce Franciacorta wine according to certified organic viticulture methods. 

“Organic is the means, the end is quality” is what Silvano Brescianini, General Manager and founding partner of Barone Pizzini, often repeats, emphasising that the primary objective of the company is to produce quality wines closely linked to the local area. Hence the decision to follow organic farming methods, which have been instrumental in achieving this goal and are consistent with the attention paid to the land and environment.

The approach to organic farming is cultural, involves decisions and values and is the starting point for a programme of research and innovation. Some of the most important projects completed include a winery built according to green criteria, the carbon footprint, analysis and improvement of biodiversity and the rediscovery of an ancient native grape variety, Erbamat.

Opening hours

Monday
09:00 - 12:30 | 14:30 - 18:00
Tuesday
09:00 - 12:30 | 14:30 - 18:00
Wednesday
09:00 - 12:30 | 14:30 - 18:00
Thursday
09:00 - 12:30 | 14:30 - 18:00
Friday
09:00 - 12:30 | 14:30 - 18:00
Saturday
09:00 - 12:30 | 14:30 - 18:00
Sunday
09:00 - 12:30

La prenotazione è obbligatoria per le visite in cantina

Barone Pizzini
Barone Pizzini vino

The Winery

Year founded
1870
Hectares
54
Labels
10
Bottles/year
300.000
Farming model
  • Organic winemaking
Wine type
  • Franciacorta
  • Franciacorta Rosé
  • Curtefranca DOC Bianco
  • Franciacorta single vineyard
  • Curtefranca DOC Rosso
  • Igt Sebino
  • Franciacorta Riserva
Mood
  • For families
  • For business meetings

Information

Services
  • Disabled access
  • Internal wine shop
  • On site visits and tastings
  • Pets allowed
  • Car parking
Languages spoken
  • English
Other Wineries

MAIN PARTNERS

logo michelin
CNMI Camera Nazionale della Moda Italiana
Porsche Carrera Cup Italia
1000 Miglia

TECHNICAL
PARTNERS

Slow Food
Parmigiano Reggiano
Calvisius
Acqua Panna
San Pellegrino
Valoritalia

EDUCATIONAL
PARTNERS