Since its establishment in 1972, the Bariselli Gabriella winery of Erbusco has been selecting and processing grapes from its own vineyards, producing wines that are fresh, rich in minerals, zesty and aromatic. The production of the Bariselli Gabriella winery is 60,000 bottles per year, all made following an integrated viticulture model.
Guided tours of the winery are organised, accompanied by an explanation of the various stages of the production of Franciacorta wine: from the vineyard to the glass.
In the large outdoor area, Franciacorta wine tasting takes place while enjoying a wonderful view of the vineyards.
responsibly