Priore

Since 1904, three generations of the Mingotti family have succeeded one another with passion at the helm of the Priore Farm.

Today the business is managed by Bruno and Alessandro, who run the winery with a mix of tradition and innovation. The work is still carried out with passion, care and responsibility, qualities they learned from an early age. Passion for the land and its fruits, care for the finished product and responsibility towards future generations. Innovation is certainly not lacking, and this means that the family always keeps abreast of working methods, improving the product sold and offered to the customer. The Priore winery also sells fresh meat, cold cuts and cured meats from the company’s own farms, which can be purchased in the butcher’s shop or at the agritourism farm.

The Winery can be visited by appointment and sells directly to the customer.

Opening hours

Monday
CLOSED
Tuesday
08:30 - 12:00 | 15:00 - 18:30
Wednesday
08:30 - 12:00 | 15:00 - 18:30
Thursday
08:30 - 12:00 | 15:00 - 18:30
Friday
08:30 - 12:00 | 15:00 - 18:30
Saturday
08:30 - 12:00 | 15:00 - 18:30
Sunday
CLOSED

Visita solo su prenotazione

PRIORE
Priore

The Winery

Year founded
1904
Hectares
12
Labels
12
Bottles/year
50.000
Farming model
  • Integrated winemaking
Wine type
  • Franciacorta
  • Franciacorta Rosé
  • Curtefranca DOC Bianco
  • Franciacorta single vineyard
  • Curtefranca DOC Rosso
  • Franciacorta Riserva
Mood
  • For families
  • For events
  • For business meetings
  • For weddings

Information

Services
  • Disabled access
  • Internal wine shop
  • Internal local products shop
  • On site visits and tastings
  • Open air dining capacity
  • Event organisation service
  • Car parking
Languages spoken
  • English
Other Wineries

MAIN PARTNERS

logo michelin
CNMI Camera Nazionale della Moda Italiana
Porsche Carrera Cup Italia
1000 Miglia

TECHNICAL
PARTNERS

Slow Food
Parmigiano Reggiano
Calvisius
Acqua Panna
San Pellegrino
Valoritalia

EDUCATIONAL
PARTNERS