From the love of agriculture to the art of wine, believing that an excellent Franciacorta wine can only come from an excellent vineyard.
The cellar has a surface area of 2,000 metres, the ground floor is dedicated to receiving the grapes, vinification, disgorging and labelling, while the basement is entirely reserved for ageing on the lees of the wine destined to become Franciacorta DOCG.
The first bottles were produced in 2000, then, with the growth of professionalism and the construction of the new cellar in 2010, numbers and quality increased. Today, 10 hectares of vineyards are cultivated with an annual production capacity of 95,000 bottles.
